Last year, we grew a lot of red beets. Like, A LOT! So, I knew I had plenty to use throughout the year! About every two weeks or so, I make a batch of pickled red beet eggs. Some, or many, of you have probably made red beet eggs at one point in your life. But I found a system…
My husband and I go through a lot of eggs. I eat an egg muffin sandwich each morning, and my husband enjoys omelets on the weekends. During the week, he is usually trying to run out the door and get to work as quickly as he can, so breakfast sometimes goes by the wayside for him. But, if I keep…